(at Diehl Avenue), San Leandro, TOWNHOUSE Townhouse offers a trio of curated boards: Formaggio ($25), featuring local and European artisanal Cheese, crostini, habanero honey, spiced nuts and winter mostarda; Charcuterie ($25), featuring chicken liver pâté, truffled pork rillettes, Fra’mani salumi, hot mustard, grilled levain, pickled vegetables; Di Mare ($30), featuring ahi tartare, smoked King salmon dip, Morrocan shrimp cocktail, hot cocktail sauce, citrus-fennel chips. Add on a refreshing Michelada Salvadorena featuring Ale Industries Town Lager, $9. Order online for pickup; delivery available through DoorDash. An artichoke rested on the spoon. Order online or by calling 510-705-1539 by Dec. 27. Riva Cucina, 800 Heinz Ave. (at Fifth Street), Berkeley, À CÔTÉ À Côté in Rockridge offers two New Year’s Eve celebration kits, a meat-free version with stuffed cippolini onions, avocado and citrus salad, gnocchi alla Romana and wood-oven roasted whole cauliflower ($120 per person) and a meat-eater’s version with gravlax and caviar blinis, prawn and scallop ceviche, short rib raviolo and beef Wellington ($150 per person). Mockingbird, 416 13th St. (near Broadway), Oakland, THE PLEASURE PRINCIPLE The Pleasure Principle Caribbean Christmas Kit is available through Jan. 4. S+S Gastro Grub Catering, 646 Kennedy St. (at East Seventh St.), Oakland. Photo: Sarah Han BanhMi-Ni. Order online until 2 p.m., Dec. 28 for pickup from 2-5 p.m, Dec. 31. The Kon-Tiki will also be offering its full cocktail menu. Popoca, at Classic Car West, 411 26th St. (between Telegraph Avenue and Broadway), Oakland, SOBA ICHI Soba Ichi’s Toshikoshi soba set serves two and features fresh soba noodles to cook at home, dipping sauce, garnishes and wasabi ($25). The Kon-Tiki, 347 14th St. (at Webster), Oakland, LAKE CHALET Lake Chalet offers a 10-oz. They began brainstorming and noodling around with iconic images from California or Greece. Text your order to 510-599-6542 by Dec. 26 to order and arrange delivery, which is free to most parts of the Bay Area. Menu and products will be added to our link below. Order by Dec. 27. The meal features Gulf shrimp cocktail and crudite with shirodashi cocktail sauce, Bibb lettuce and radish salad with fines herbes, buttermilk dressing with sea lettuce and green garlic, Commis levain bread with cultured butter, slow poached egg yolk with smoked dates, alliums and malt, 28-day dry-aged rib-eye steak in sauce Diane with Camus cognac, truffled Duchess potatoes with gruyere, creamed brassicas with grilled wild mushrooms, golden milk entremet, champagne truffles, $85 per person. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. Creekwood, 3121 Sacramento St. (near Woolsey Street), Berkeley, FISH & BIRD IZAKAYA SOUSAKU Fish & Bird offers two traditional Japanese end-of-year dishes. Wine and Prosecco are available to add on to orders. Copper Spoon Adds and Subtracts From Food Offerings. #cbddrink with #turmerichoney and #carrot shrub. (near Maybelle Avenue), Oakland, COPPER SPOON Copper Spoon is closed for regular takeout service this month, but will have a special holiday menu of food and drinks for pickup on Dec. 30. Copper Spoon and Paulista Brazilian Kitchen Now Open in Oakland After months of buzzing and waiting, two high-profile restaurants finally opened in Oakland this weekend. The spoon, this time wrought from copper, anchored the drawing. And of course, its high-level bar program is still in effect. Order online for pickup from 5-7 p.m., Dec. 31. Pickup is from noon to 4 p.m., Dec. 31. The Copper Spoon’s bar area is seen from above. We want to start a conversation about bringing back the bees. Hopscotch will also offer a few make-at-home specials like ready-to-bake cheddar biscuits, brown butter Dutch baby, Bloody Mary and Mimosa kits, soba campanelle pasta kits, more. Revival Bar & Kitchen, 2102 Shattuck Ave. (at Addison Street), Berkeley, RICK & ANN’S Rick & Ann’s New Year’s Eve a la carte menu offers various heat-at-home main dishes, appetizers, salads and vegetable dishes, including deviled eggs, stuffed mushroom caps, black-eyed peas, rack of ribs and whole barbecue chicken, prices vary. We’re more than ready to say goodbye to 2020, and although the new year might not bring immediate relief from the intense, insane and frustrating effects of the pandemic (the recent stimulus package will help small businesses with loans, but it does not offer grants for restaurants), we’re still hoping for better times in the future. Anaviv Catering and Events, 600 Hoffman Blvd. #cbddrink with #turmerichoney and #carrot shrub. Starters include guacamole verde; grilled corn with chicatanas-chipotle aioli; arugula-frisee salad with black and watermelon radishes, citrus, oro blanco and mushroom ceviche; choice of two entrees (lobster, NY steak, oven-roasted vegetables or roasted duck breast); flan and chocolate bread pudding. The restaurant’s other New Year’s special is the Toshikoshi Soba Kamo Nanban, featuring soba noodles served with a hot dashi based soup, Liberty duck breast slices and Tokyo negi scallions, $21 for one serving. 4031 Broadway Oakland, CA 94611. While driving home from a bartending gig one morning at 3 a.m., a lightning bolt struck. New to Copper Spoon: non-alcoholic drinks with a buzz. Order online for pickup. Contents include a caviar & charcuterie picnic spread; braised shortrib and Maine lobster with sides: potato & gruyere gratin, charred broccoli di ciccio, honey-nut squash with pepitas and a winter chicory salad; petit fours for dessert; and bacon and spinach quiche and apple spice coffee cake to enjoy on New Year’s Day morning. SOBRE MESA Sobre Mesa is currently closed, but the Afro-Latino cocktail lounge is collaborating with Redwood City-based Dragon Productions Theatre Company and artists from MUSA to throw a virtual New Year’s Eve party and charity event, $20-$100. According to Simone, the spoon is a metaphor for tasting the heirloom recipes from her and Anderson’s background, as well as those of chef Andre Hall. Copper Spoon. Prices vary from $12-$44, most serve two people. (near Maybelle Avenue), Oakland. ‘Top Chef’ Alum Tu David Phu Will Start Serving Pho at His Oakland Banh Mi Pop-Up. À Côté, 5478 College Ave. (near Taft Avenue), Oakland, ALMOND AND OAK The Grand Avenue restaurant will say farewell to 2020 with a special New Year’s Eve diiner for two, $95, featuring two entrees, one bottle of Champagne and salted caramel pudding for dessert. Delivery is available for a $10 fee to the following zip codes: 94705, 94618, 94609, 94608, 94611, 94610. Blue elements run throughout the bar and restaurant. GREEN LEAF PROVISIONS  This Berkeley caterer offers a reheat-at-home New Year’s Eve special that serves four people for $170. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Order by 10 p.m., Dec. 23 for pickup or delivery (for an extra fee; free delivery for orders $150+) on Dec 30-31. Welcome to Copper Spoon Hello Oakland Community. All orders arrive chilled for and come with suggested cooking/heating instructions. The Little Lao Set, $59.99, feeds three or four people, and includes crispy rolls with peanut sauce, samosa, mieng kum bites, papaya salad, neua num tok rolls, panang neua short rib, hat yai fried chicken with yellow curry sauce, shrimp fried rice, pad Thai, pad spicy eggplant, stir-fried cabbage, jasmine rice and a fried egg (a vegetarian version is available; a free kids’ meal of flat rice noodle with egg and broccoli is also available for any families in need. Pastrami BMN from chef Tu David Phu's BanhMi-Ni pop-up at Copper Spoon. The various shades of blue that provide iconic imagery for the Greek Islands would also become an important component of Copper Spoon. New to Copper Spoon: non-alcoholic drinks with a buzz. The experience costs $95-$250. Order online or call 510-653-3902 to order for pickup Dec. 28-31. The tables on the bar side of the restaurant have copper tops. Chop Bar, 190 Fourth St., Oakland, COMMIS Ring in the new year with a prix fixe dinner from Oakland’s Michelin-starred restaurant. Donate to Berkeleyside and support independent local journalism. Try a… https://t.co/meCZBTnEVB Chef Tu David Phu’s New Pop-Up, BanhMi-Ni, Softly Opens in Oakland At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all … Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. The Hob Nob, 1313 Park St. (near Encinal Avenue), Alameda. Dubbed the Golden State Lounge, … Or, choose a reheatable individual entree, featuring choice of pork ribs or half barbecue chicken, served with black-eyed peas, collard greens, baby carrots and cornbread, $27 a person. Buttercup Diner, 229 Broadway (at Third Street), Oakland; 1000 Cotton St. (at Dennison Street), Oakland (Other locations at 660 Ygnacio Valley Rd., Walnut Creek; 4301 Clayton Rd., Concord; 3288 Sonoma Blvd., Vallejo), CALAVERA Calavera’s heat-at-home New Year’s Eve party pack feeds two. That idea was too literal for the sassy yet home-style food business. Alley & Vine, 1332 Park St. (between Central and Encinal avenues), Alameda, ANAVIV CATERING AND EVENTS Anaviv’s Champagne and Caviar New Year’s Eve menu features black pearl caviar with toast points, creme fraiche and and buttermilk “muffins,” Basque burnt cheesecake with orange marmalade and gold leaf, and 2016 Largillier Brut Nature, $300, serves two. $95 person, add on wine for $25 per bottle. FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Pickup from 4:30-7:30, Dec. 31. Farmhouse Kitchen, 336 Water St., Oakland, HOMESTEAD Homestead’s extravagant New Year’s Eve meal kit feeds two or four adults with a complete meal, wine and Champagne. Add on cocktail kits, champagne. For next day’s eating, Range Life sells a New Year’s Day Brunch kit, $60, featuring Wingen Bakery bagels and cold smoked salmon with Zingerman’s Cream Cheese, crispy shallots and herbs; Oeufs Mayonnaise, Tilley Farm hen eggs and horseradish; and a winter citrus salad with Castelvetrano olives and pistachio. 4031 Broadway (at 41st), Oakland In the early part of … “The idea is to have a river running through it,” said Simone. Commis, 3859 Piedmont Ave. (between MacArthur Boulevard and 40th Street), Oakland, COMMUNITĒ TABLE Communitē Table offers a New Year’s Eve appetizer menu that serves two to four people, featuring 20 bites: arancini with marinara sauce, deviled eggs, cold poached prawns with spicy cocktail sauce, mushroom stuffed with shallot and bacon and Vietnamese pork meatball on a skewer with carrot relish. Agrodolce will open for pickup from 3-6:30 p.m., Dec. 31. “[The food truck] was called Sassafras, after my grandma’s nickname for me,” said Simone. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. Springerle pin? (at Commercial Lane), Walnut Creek, THANKQUE GRILL The Filipino eatery inside Ashland Market & Cafe offers a turkey lumpia platter with spicy chili dipping sauce that will feed four adults. Mise en Place Kitchen, 2020 Kittredge St. (near Milivia Street), Suite C, Berkeley, REVIVAL BAR & KITCHEN Revival offers a New Year’s Eve meal of Duck a la Orange with Brussels sprouts, whipped garnet yams and braised rainbow chard, $80. Inspired, she started drawing. prime New York steak cooked over wood fire with mushrooms, hand-pressed tortillas, hot sauce and crema, casamiento (rice and beans cooked in chicken fat), chimol (radish salad, pasilla negra, sesame) and a sweet cheese poundcake. Mockingbird also has a la carte dishes, like artichoke dip, 1/2 chilled Dungeness crab, cassoulet, minestrone soup and red wine mixed mushroom risotto, $15-$60. For New Year’s Eve, Michoz is grilling up jerk chicken feasts, $70 serves three to four, featuring a whole jerk chicken, coconut rice and peas, callaloo (braised greens), festival (Michoz’s version of the Caribbean dumpling), scallion vinaigrette, habanero marmalade and chicken tea. Order online for pickup Dec. 30-31. North Oakland's Copper Spoon feels like a prime destination for a low-key but still celebratory New Year's Eve. Email carolyn.acote@gmail.com with questions. Order by Dec. 29; email hobnobalameda@gmail.com or call 510-769-1011. Check. Agrodolce, 1730 Shattuck Ave. (near Francisco Street), Berkeley, BERKELEY BOATHOUSE The Berkeley restaurant at DoubleTree Hilton hotel will be open New Year’s Eve and New Year’s Day with its regular menu featuring dishes like the Boathouse burger, honey maple glazed salmon and a charcuterie plate, as well as cocktails, wine and beer. The Deluxe Temaki Sushi Set includes everything you need to make sushi hand rolls at home, including assorted fish (uni, negi toro, wild eel and shrimp, more), tamagoyaki, vegetable tempura, sushi rice and seaweed, $200, serves two to three people. 1, for delivery on Dec. 31. Eve's Waterfront. California grows almost the entire U.S. supply of artichokes and the vegetable has served as a symbol of California cuisine. Local businesses in or near Berkeley and Oakland affected by COVID-19 need your help. Order online ($100 minimum) for delivery ($10 delivery fee) or free pickup at Olive’s kitchen in Richmond (pickup address given upon ordering). “In Greece, artichokes grow wild. Donate to help us continue to provide you with reliable, independent reporting. Blue fabric, hand-dyed by Anderson’s mom, defines the wall across from the bar. Pie pickup is on 14th Street off Alice Street in downtown Oakland (exact address given when orders are made). Check. “It was not original enough for us. Daughter Thai, 6118 Medau Pl. Metaphors practically leap from the image. Keeping an eye on the same natural elements that define the brand logo, Simone looked to bring the same homespun ideas to Copper Spoon’s look and feel. East End, 1650 Park St. Unit A (at Buena Vista Avenue), Alameda, THE HOB NOB The Hob Nob in Alameda is offering a New Year’s Eve menu for two, $85, featuring roasted parsnip and apple soup with Madras curry drizzle, braised short rib with buttermilk mashed potatoes and roasted rainbow carrots, double chocolate pudding with vanilla whipped cream and a bottle of Champagne. Thankque Grill, at Ashland Market & Cafe, 16395 E. 14th St. (at 164th Avenue), Ashland, TOP HATTER’S KITCHEN AND BAR Top Hatter’s Kitchen is offering a spring roll party kit, grazing boxes, pickles and pâté box and its regular takeout menu. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. “Poppies are everywhere in California,” she said. It includes a choice of a dozen Jamaican beef patties or a dozen empanadas (chimichurri beef, jerk chicken or vegan curry chickpea) and a bottle of Puerto Rican eggnog, or Coquito (a vegan is available). Contact Popoca on Instagram to order for pickup between 5-7:30 p.m., Dec. 31. Communitē Table, 4171 MacArthur Blvd. The Hidden Cafe, 1250 Addison St., (at Bonar Street), Berkeley, MISE EN PLACE KITCHEN Mise en Place offers a New Year’s Eve menu for one ($63), two ($125) or four ($250). Ippuku, 2130 Center St. (between Shattuck Avenue and Oxford Street), Berkeley, IYASARE The Fourth Street Japanese restaurant offers two sushi platters for New Year’s Eve: the Kanpai Platter ($240, serves four to six people) includes scallop, black tiger shrimp, sweet prawns, eel, salmon, yellowtail, tuna, mackerel, sea urchin nigiri sushi (four pieces each) and four rolls (California roll, Geisha roll, Rainbow roll and Spider roll); and Osechi Sushi ($190, serves four to six people), featuring fresh cuts of fish (tuna, salmon, mackerel, yellowtail, octopus, scallop, squid, snow crab, freshwater eel, tobiko) and vegetables over sushi rice. Photo credits: Copper Spoon (top and middle); Daniel Tellas (lower). Call 510-665-7171 to order for pickup; delivery available through Grubhub, Uber Eats and DoorDash. Its a la carte holiday specials will also be available, including winter citrus and chicories salad, agnolotti with sugo and sage, wild mushroom pizza and flourless chocolate cake, ranging in price from $8-$22 per item. Order online for pickup on Dec. 31. A honeybee was nestled inside the artichoke. Call 510-250-9550 or email admin@almondandoak.com to order. Call 510-420-6962 to order by Dec. 29 for pickup Dec. 31. Oakland’s Copper Spoon is enhancing its menu with Taste of the Season options that will feature local meat, produce, and more wide-ranging items. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. With a sense of personal history threaded through the food as much as through the brand design, the message is clear: Copper Spoon is a welcoming place, a place to eat well, and, perhaps, even a place to spark a conversation about the future of food. Order online or call 510-647-8210 to order for pickup on Dec. 31. The Wolf, 3853 Piedmont Ave. (at Rio Vista Avenue), Oakland, ALLEY & VINE  This brand new Alameda farm-to-table restaurant has several New Year’s Eve specials, including caviar selections sold by the ounce from California Caviar Company ($60-$100), an hors d’oeuvres platter with pickled vegetables and mushrooms and toasted baguette ($20, serves two) and a four-course feast ($195 for two; $380 for four) featuring housemade cornbread with honey butter; burrata and charred little gems salad; seared sea scallops with Dungeness crab tortelloni, mussels and Champagne broth; Sonoma duck with butternut squash, Brussels sprouts and blood orange sauce; and a chocolate layer cake. Order online for pickup on Dec. 31. The restaurant has a few dishes and seasonal cocktails, wine and brews to add on. Order pickup by 8 p.m., Dec. 31. Call 510-647-9525 to order. Copper Spoon checked all the boxes: laidback but hip and bohemian decor, a welcoming staff, late-night food, an extensive mezcal selection, and an intimate space. T-bone steak and chocolate polenta souffle. Almond and Oak, 3307 Grand Ave. (near Elwood Avenue), Oakland, BELLANICO RESTAURANT AND WINE BAR This Glenview neighborhood restaurant allows diners to choose a four-course meal ($80 per person) or order a la carte (prices vary) from the bountiful holiday menu, featuring dishes like basil burrata, grilled sausage-stuffed squid, 16-oz. Personal branding, the idea of telling your own story to make yourself or your product memorable and “sticky” in the eyes of the consumer, can be an overwhelming process. Bar stools are a soft copper color and copper pots hold succulents on table tops. Order by calling 510-336-1180 by Dec. 28 for pickup 4:30-7:30 p.m., Dec. 31. The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. KOLOBOK RUSSIAN FOOD TRUCK Kolobok offers a special New Year’s Eve menu featuring a trio of appetizers (deviled eggs with smoked salmon and dill, roasted beet salad and potato-olive salad with poached shrimp), choice of braised lamb shank or puff pastry wrapped salmon, choice of French beans with roasted butternut squash or roasted cauliflower, and mini Napoleon cake for dessert. Order online for pickup on Dec. 31 after 3 p.m. Calavera, 2337 Broadway (between 23rd and 24th streets), Oakland, CHOP BAR Chop Bar offers a New Year’s Eve celebration package featuring heat-at-home dishes. Copper Spoon Cocktails & Kitchen 4031 Broadway, , CA 94611 (510) 879-7061. 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